Rozpowszechnianie wyników badań WP6 oraz informacji o projekcie


Publikacje:


  • Szymczak M, Kamiński P, Szymczak B, Undeland I, Dmytrów I. Sodium Benzoate and Potassium Sorbate Inhibit Proteolysis and Promote Lipid Oxidation in Atlantic Herring Marinades Produced on an Industrial Scale. Molecules. 2025; 30(20):4103. https://doi.org/10.3390/molecules30204103.


Konferencje:


  • Szymczak M., Kamiński P., Witkowski W., Undeland I. 2025. Effect of salt type on the ripening of marinades from Baltic herring fillets. 53rd Annual WEFTA Conference, 13th-17th October 2025, Gdańsk, Poland. Book of abstracts, pp. 73-74, ISBN: 978-03-61650-37-9, Published by NMFRI.
  • Szymczak M., Kamiński P., Szymczak B., Undeland I. 2024. Effect of Preservatives on Ripening of Marinades from Atlantic and Baltic Herring Fillets. 52nd Annual WEFTA Meeting, 14 – 18 Oct 2024, Çeşme – İzmir, Türkiye. Book of abstracts, pp.165-166, ISBN: 978-605-88386-2-8, Published by Ege University.


Informacje:


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