Professional experience

  • West Pomeranian University of Technology, Faculty of Food Science and Fisheries, Szczecin, Poland
    Associate Professor in Fish technology, 2019-present.
  • West Pomeranian University of Technology, Faculty of Food Science and Fisheries, Szczecin, Poland
    Assistant Professor at the Department of Food Science and Technology, 1/1/2010–2019.
  • University of Agricultural in Szczecin, Szczecin, Poland
    Teaching Assistant at the Department of Food Science and Technology, 1/1/2009–1/1/2010.

Habilitation Thesis


Occurrence of aspartyl endopeptidases in brine after herring marinating, West Pomeranian University of Technology in Szczecin, 15th February 2017

Ph.D. Thesis


Effect of basic technological factors on the process of marinating herring, Ph.D. Thesis, University of Agricultural, Szczecin, Poland, December 2008, promotor Prof. dr hab. Edward Kołakowski.

M.S. Thesis


Analysis of the amino acid composition of deproteinated extracts of trout meat, M.S. Thesis, University of Agricultural, Szczecin, Poland, June 2004.